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Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
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Get Rainbow Cookies Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
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Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.
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Rich, wonderful old-timey chocolate cobbler! Great for potlucks and get-togethers. Fast, easy and always a hit!
Ingredients: butter, flour, sugar, cocoa, milk, vanilla, water
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You'll want to spoon this tangy butter sauce over everything.
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Pass around bowls of this quick and easy homemade Chex® mix with spicy, Buffalo-wing flavor at your next party.
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Waffles with a crisp honeycombed surface and a tender, moist interior.
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Bake fresh cherries under a gluten-free crumble topping in an air fryer for a dessert that avoids heating up the kitchen on a hot day.
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A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
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Crispier and quicker than mushy casserole.