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A cinnamon crumb topping distinguishes this wholesome banana bread made extra flavorful with quick cooking oats, brown sugar, and vanilla extract.
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This bread has been in my family for over 50 years and I always get rave reviews when I make it. Wrapping it in plastic wrap when it's still warm will keep it...
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Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!
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Chewy coconut macaroons using three ingredients BELIEVE me you have to try them! I could never believe my elderly neighbor made these from bread until I tried them myself and I hate condensed milk but not in this recipe!
Ingredients: bread, condensed milk, coconut
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Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.
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Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.
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This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Ingredients: flour, yeast, salt, water, rosemary, thyme, sage
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Introducing your new favorite cheesy, spicy, carby indulgence.
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This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salted Caramel-Banana Bread Pudding Recipe from Food Network