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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
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Get Roman Summer Salad Recipe from Food Network
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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
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Get Garth's Taco Pizza Recipe from Food Network
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
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All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
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Beef gyros loaded with homemade tzatziki sauce, feta cheese, tomatoes, and onion is a hearty Greek-inspired sandwich served in a pita bread.
cooking.nytimes.com
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
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The classic flavors you love, paired with pasta. Opa!
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This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.