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Get Ultimate Spicy Nachos Recipe from Food Network
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.
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Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
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Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
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Get Curried Potatoes and Chickpeas Recipe from Food Network
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
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Get Sicilian Hash Recipe from Food Network
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For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
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Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
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Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
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Transform your pizza creations with this quick and easy crust made from riced cauliflower and almond flour and flavored with dried herbs.