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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
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Fruity salsa brightens up this simple grilled chicken.
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Pineapple, orange, kiwi, grapes and strawberries tossed with a sweet, lime and poppy seed dressing.
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Get Vivien's Favorite Shrimp Recipe from Food Network
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Get Exotic Fruit Salad Recipe from Food Network
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Get Glazed Carrots with Marjoram Recipe from Food Network
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The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty orange juice and peel. A sprinkle of toasted pecans adds just the right crunch.
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This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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Pasta is tossed in a sesame dressing with cilantro, peanuts, and green onions for an Asian-inspired pasta salad perfect for any occasion.
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Get Sweet Cream Cheese Pumpkin Dip with Fried Wontons Recipe from Food Network
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, honey, soy sauce, lemon juice