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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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Candied kumquat peels are easy to prepare. Simply boil the peels with sugar and water, dry overnight, and eat the next morning!
Ingredients: kumquat, sugar, water
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Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions
Ingredients: lemon juice, pectin, sugar, butter
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This peachy, frozen delight is made from peach schnapps, vodka, and champagne.
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Get Toasted Coconut Marshmallows Recipe from Food Network
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Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
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This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
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Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use it in Danishes, kolaches, or even bake in the center of cupcakes.
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If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
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Turkey ham is slowly cooked with potatoes, carrots, and pearl onion in this comforting, one-pot meal.
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.