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Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.
Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.
www.chowhound.com
We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
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Get Pina Colada Shots Recipe from Food Network
Get Pina Colada Shots Recipe from Food Network
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Get Pina Colada Poptails Recipe from Food Network
Get Pina Colada Poptails Recipe from Food Network
www.delish.com
Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite.
Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite.
Ingredients:
pasta, broccoli flowerets, red pepper, cream of mushroom soup, milk, chunky salsa, chicken
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These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.
These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.
Ingredients:
cream cheese, mayonnaise, green olives, black olives, green onions, flour tortillas, salsa
www.allrecipes.com
Make the pulled pork at home, and then layer it with tortilla chips, tomatillo salsa, and Cheddar cheese in this chilaquiles recipe you can prep over a campfire.
Make the pulled pork at home, and then layer it with tortilla chips, tomatillo salsa, and Cheddar cheese in this chilaquiles recipe you can prep over a campfire.
Ingredients:
butter, yellow onion, tomatillo salsa, chicken stock, tortilla chips, cheddar cheese, citrus
www.allrecipes.com
Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
www.allrecipes.com
Add Caribbean sizzle to your summertime drink repertoire with this rum-based cocktail combining orange and pineapple juices, coconut rum, vanilla liqueur, and grenadine syrup.
Add Caribbean sizzle to your summertime drink repertoire with this rum-based cocktail combining orange and pineapple juices, coconut rum, vanilla liqueur, and grenadine syrup.
Ingredients:
orange juice, pineapple juice, syrup, coconut, rum, grenadine syrup, rum liqueur, ice, cherries, garnish
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An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, pork rib, pineapple, green onions, sesame seeds
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Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network
Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network
Ingredients:
brown sugar, cinnamon, smoked ham, pineapple, sweet potato, olive oil, rosemary, corn, green bell pepper, red bell pepper, apples, butter
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Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
Ingredients:
sweet potatoes, bacon, cloves, red onion, jalapeno, sauce, dijon mustard, lemons, grapeseed oil, chives, salmon, butter