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Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it's easy and very filling.
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Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
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This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. Once you toss in bright green steamed broccoli this dish is a great source of vitamins as well as calcium.
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A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip.
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Get Fauxritos Recipe from Food Network
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Easy Grilled Cheese
Ingredients: bread, monterey jack, butter
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By far the best use for biscuit dough ever.
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Love White Castle® burgers? Make a sackful for your next party!
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Chili, hot dogs, and all the fixings come together in this quick and easy meal.
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Zucchini, eggs, Cheddar cheese, and a frozen pie crust are all you need to make this satisfying brunch dish.
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These large biscuits made from almond flour, Cheddar cheese, eggs, and half-and-half fit into a low-carb or keto diet.
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Get 5-Ingredient Instant Pot Mac and Cheese Recipe from Food Network