Search Results (10,000 found)
www.allrecipes.com
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
www.allrecipes.com
Maple syrup is the distinctive sweetener in this banana-walnut loaf.
www.allrecipes.com
French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
www.delish.com
Say buh bye to carbs.
www.delish.com
This recipe involves a little more work than most tea breads, but it's one of the best ever.
www.allrecipes.com
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
www.allrecipes.com
Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.
www.delish.com
Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!
www.allrecipes.com
Bring the taste of s'mores home with this delicious campfire s'mores bread pudding made with marshmallows, graham crackers, and chocolate chips.
www.allrecipes.com
A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.
www.allrecipes.com
This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.
www.allrecipes.com
Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.