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With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
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These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
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Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!
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Give your leftovers new life in this family-friendly dish.
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This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
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This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
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Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.
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Get Escarole Soup Recipe from Food Network