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Get Death By Chocolate: Assemble Death By Chocolate Recipe from Food Network
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These flaky biscuits make an attractive, dusky-orange topping for Vegetable Potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
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This crusty, no-knead cinnamon-raisin bread can be made with just a few pantry items and will make your house smell like a bakery!
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This is a sweet party snack mix recipe.
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These cookies are great...you get a double dose of chocolate! My kids love them.
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Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
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My mom has been making this cake for more than 30 years. It is by far the best choclate cake I have ever had. It goes with Buttermilk Chocolate Frosting, which...
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Banana cake cooked in the microwave is topped with Nutella® for a quick and easy dessert for two.
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Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
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Made with sliced strawberries, this crowd-pleasing smash cake is layered with cream cheese, strawberry gelatin, and tasty whipped topping.
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This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.
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A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.