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Get Mussels with Fennel and Italian Beer Recipe from Food Network
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Get Steak Au Poivre Recipe from Food Network
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Get Taffy Pull Recipe from Food Network
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.
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Get Gougeres Recipe from Food Network
Ingredients: pate, gruyere, egg, water, salt, sugar, butter, flour, eggs
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Get Spicy Lemon Garlic Shrimp Recipe from Food Network
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Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.
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This is a simple roasted potato dish that gets a kick from Frank's® hot pepper sauce and ranch dressing creating a Buffalo-flavored appetizer.
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I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.
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This classic yellow butter cake can be baked in three layers or one 9x13-inch pan.
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Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination.