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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long.
Ingredients: apples, sugar, cinnamon, cloves, salt
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This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.
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I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
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This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
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Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through.
Ingredients: pastry, flour, sugar, apples, cinnamon, butter
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This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
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This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.
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Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
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Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert or delicious breakfast Danish.
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Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
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Refrigerated crescent roll dough, apple pie filling and a bit of cinnamon go into this quick and easy baked dessert.
Ingredients: dough, apple pie, cinnamon