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Get "Pork Candy" Recipe from Food Network
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This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.
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These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.
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Get Spicy Pickled Okra and Green Beans Recipe from Food Network
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Get Greek Pita Nachos Recipe from Food Network
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Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
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Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
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Baked salmon flavored with a trio of citrus fruits and a splash of champagne is a refreshing and light way to prepare salmon.
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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
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A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.