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This sour cream dip is flavored with herbs and Beau Monde™ seasoning. It's terrific with potato chips or fresh veggies.
This sour cream dip is flavored with herbs and Beau Monde™ seasoning. It's terrific with potato chips or fresh veggies.
www.foodnetwork.com
Get Marinated Skirt Steak Burritos Recipe from Food Network
Get Marinated Skirt Steak Burritos Recipe from Food Network
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A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
www.chowhound.com
A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
www.allrecipes.com
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
www.chowhound.com
A crunchy addition to any taco.
A crunchy addition to any taco.
cooking.nytimes.com
This recipe comes from Zahav, the chef Michael Solomonovâs Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini While itâs well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.
This recipe comes from Zahav, the chef Michael Solomonovâs Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini While itâs well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Ingredients:
potatoes, mayonnaise, pickle relish, sugar, white onion, mustard, white wine vinegar, celery, pimento, carrot, parsley, black pepper
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Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
www.delish.com
Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
Ingredients:
silken tofu, dijon mustard, lemongrass, lime, lime juice, vegetable oil, hero rolls, cilantro, carrots