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This chicken quinoa casserole made with fresh broccoli and cream of broccoli soup is an easy-to-make, filling dish for a busy weeknight.
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This chicken casserole dish combines extra wide egg noodles with Béchamel sauce. This is a nice dish that can be tweaked in many ways for each family's taste.
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Get Waldorf Cole Slaw Recipe from Food Network
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This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist...
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Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
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This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
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Delicious and spicy pumpkin cookie with chocolate chips. The walnuts are optional.
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Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
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Get Ooey Gooey Butter Cake Recipe from Food Network
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
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This classic pumpkin roll has all your favorite pumpkin spices and a smooth cream cheese filling. It's the perfect fall dessert.
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This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!