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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal.
What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal.
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Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
Ingredients:
pork sausage, red onion, red pepper, green pepper, eggs, wheat tortillas, cheddar cheese
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Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.
Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.
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Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
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All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer.
All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer.
Ingredients:
pork sausage, cream cheese
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Get Swineapple Recipe from Food Network
Get Swineapple Recipe from Food Network
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Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
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This very simple casserole is made with sausage, cream cheese, and crescent roll dough.
This very simple casserole is made with sausage, cream cheese, and crescent roll dough.
Ingredients:
pork sausage, cream cheese
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First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
The Slanted Door chef's go-to dish: salty, savory, and delicious.
Ingredients:
pork spareribs, shiitake mushrooms, shallot, fish sauce, cornstarch, olive oil, mackerel, ginger, fat, sugar