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Get Chicken Quenelles Recipe from Food Network
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Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
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Cooking with your child is an act of relaxation, learning and intimacy It’s love over a stove For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012
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Get Garlic Bread Recipe from Food Network
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Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes.
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Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
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A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.
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Looking for the perfect cheese snack for the next dinner party? Try our baked macaroni and cheese with John Wm. Macy’s melting parmesan CheeseSticks for a quick...
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Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
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This is a quick and easy recipe for a delicious asparagus side dish.
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A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
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Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.