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A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!
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You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!
Ingredients: cake mix, marshmallow creme
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This easy recipe requires only three ingredients, and can be prepared in under an hour!
Ingredients: cake mix, pineapple, vanilla
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This is a deliciously soft and chewy version of everyone's favorite chocolate sandwich cookie. Get out the cold milk!
Ingredients: cake mix, eggs, shortening
www.chowhound.com
An easy campfire cake and berry cobbler recipe.
Ingredients: sugar, yellow cake mix
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Three ingredients make this blackberry cobbler one of the easiest to put together.
Ingredients: yellow cake mix, butter
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Cake mix in a mug that can be made in the microwave. Use any flavor of cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera.
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A flavorful turkey gravy is quick to make, and it uses the all-important pan drippings for flavor.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
cooking.nytimes.com
There couldn’t be anything simpler about this festive cocktail snack, in which potato chips are topped with lemon zest-infused crème fraîche and salmon roe This dish is more about shopping than cooking You need to get the salmon roe, available at fishmongers and specialty markets, and some good, small-batch potato chips
Ingredients: sour cream, lemon, salmon roe
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Ham, Cheddar cheese, Monterey Jack cheese, and potatoes are slow-cooked for a warm comforting meal.
Ingredients: cheddar, cream, sour cream, ham
www.delish.com
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well.