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Get Szechwan Eggplant Stir-Fry Recipe from Food Network
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Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
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Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
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Get Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti Recipe from Food Network
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Get Mexican Black Bean Chili Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.