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Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
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Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
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Meet our new favorite way to eat steak tacos.
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Get Nachos with Pico de Gallo Recipe from Food Network
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Get Penne with Tuna and Wilted Romaine Recipe from Food Network
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Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
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Get Cuban Sandwich Recipe from Food Network
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This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The cheese limit does not exist.
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Fire up your rice cooker, it's dinnertime!
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network