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Now this is my personal pund cake recipe, and I have never thought pound cake was suppose to be "light." It should be just as the name denotes, a POUND CAKE...
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I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.
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Try this delicious lemon mug cake that is ready in a few minutes - perfect if you're dying for a quick dessert but don't have much time.
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Get Family Corn Pudding Recipe from Food Network
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Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Balsamic Strawberries with Ricotta Cream Recipe from Food Network
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These muffins are a perfect holiday treat.
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Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.
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This is a wonderfully rich Southern pie recipe that is the best I've tried!
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A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.
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Get Sunny's Hard Lemonade Recipe from Food Network