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Rubbed with plenty of brown sugar, chile powder, cinnamon, cumin and coffee, these meaty pork ribs get a double dose of smoke while grilling low and slow for five hours.
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Get Mamie's Teacakes Recipe from Food Network
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Get Lavender Gin Goat Cheese Cookies Recipe from Food Network
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Cool off with a 1/2-cup serving of this creamy dessert.
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Get Yogurt and Pistachio Cake Recipe from Food Network
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Chopped Reese's and a few spoonfuls of peanut butter pack in a strong nutty flavor that PB fans will totally fall for.
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If you're looking for a sweet banana bread, this recipe is for you.
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My 13 yr old son was inspired by a recipe in his blender cookbook. He has a fetish with HIS blender. Not having many of the ingredients on hand, he improvised...
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This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Mango Pound Cake Shortcakes Recipe from Food Network
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Get Caramel-Dipped Local Apples Recipe from Food Network
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These rich, chewy bars get their deep caramel flavor from a combination of brown butter, dark brown sugar and an optional sprinkle of flaky salt on top They're delicious as is, but feel free to add some mix-ins (see note), if that’s more your style You'll want to keep the amount of extra ingredients, like nuts, chocolate and dried fruits, to 2 cups total, since blondies with a lot of mix-ins may take a few minutes longer to bake