Search Results (2,835 found)
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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
www.allrecipes.com
This creamy soup packed with mushrooms and onion comes together in less than half an hour.
This creamy soup packed with mushrooms and onion comes together in less than half an hour.
Ingredients:
butter, onion, mushrooms, flour, black pepper, salt, milk, chicken broth, parsley, nutmeg, sour cream
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Spinach and mushrooms pair with feta cheese and eggs to create this recipe for a more healthy and flavorful breakfast quiche.
Spinach and mushrooms pair with feta cheese and eggs to create this recipe for a more healthy and flavorful breakfast quiche.
Ingredients:
pie pastry, onion, cloves, white mushrooms, spinach, milk, eggs, cajun, salt, cheese, feta cheese
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
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A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
www.foodnetwork.com
Get Quinoa and Veggies Recipe from Food Network
Get Quinoa and Veggies Recipe from Food Network
www.allrecipes.com
You've heard of zing, now meet zang. Seasoned chicken breasts are slowly grilled, brushed with barbeque sauce, and served on a toasted bun.
You've heard of zing, now meet zang. Seasoned chicken breasts are slowly grilled, brushed with barbeque sauce, and served on a toasted bun.
Ingredients:
chicken breast, italian seasoning, barbeque sauce, butter, onion, green bell pepper, mushrooms, hamburger buns, swiss cheese
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A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
Ingredients:
mushroom soup, mushrooms, worcestershire sauce, beef, monosodium glutamate, salt, black pepper, hamburger buns, processed cheese
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Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Ingredients:
penne, vegetable oil, portobello mushrooms, margarine, flour, garlic, basil, milk, mozzarella cheese, spinach, soy sauce
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple healthy dish that can be used as a small salad for lunch or a yummy side dish. This is great on its own or would work wonderfully as a side dish.
This is a simple healthy dish that can be used as a small salad for lunch or a yummy side dish. This is great on its own or would work wonderfully as a side dish.
Ingredients:
olive oil, cloves, swiss chard, cremini mushrooms, onion, balsamic vinegar, tomatoes, blue cheese, black pepper
www.allrecipes.com
Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
Ingredients:
roast, salad dressing, onion, mushrooms, butter, french bread, processed cheese, salsa, green olives