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This eclectic salad is so easy and tasty you'll want to eat it everyday! My boyfriend said it was the best he's ever had. Full of aphrodisiacs, this salad is perfect for Valentine's Day or a romantic evening at home. For more aphrodisiacs, add asparagus, avocado or pine nuts.
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This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
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Get Swiss Chard with Crispy Shallots Recipe from Food Network
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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
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Warm cinnamon quinoa with raisins, chia seeds, and flax meal is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
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Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
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Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Gussy up your next bourbon-based cocktail with these fragrant bitters.
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Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
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A simple nourishing soup made with plenty of chicken and rice.
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Cream cheese combines with green onion, dried beef and seasoning for a cold creamy dip.