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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Get Gooey Chocolate Pudding Cake Recipe from Food Network
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Get Peanut Butter Brownie Bites Recipe from Food Network
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Very ripe bananas keep this quick bread sweet and moist.
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Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
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Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
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Get Avocado Open-Faced Sandwich Recipe from Food Network
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This crepe cake beats all other rainbow recipes.
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Get Christmas Morning Cinnamon Buns Recipe from Food Network
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.