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A simple and hearty ham and cheese breakfast casserole.
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Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.
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This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!
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An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.
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These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
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Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
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Get The Reggie Deluxe Recipe from Food Network
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A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste.
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This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.
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This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
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Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.
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Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.