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Get Brown Rice Recipe from Food Network
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Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.
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Get Steak Hand Pie Recipe from Food Network
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The summer is the perfect time to have a Brunch party. It is earlier in the day so the heat will not be unbearable and easy finger foods are perfectly acceptable...
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
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Wonderful Italian bread made in a bread machine then baked in the oven.
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
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Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
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Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
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There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit.