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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
Ingredients:
sugar, flour, whole wheat flour, cinnamon, salt, baking soda, vegetable oil, eggs, carrot, zucchini, honey, confectioners sugar, pineapple, cream cheese, walnuts, butter, vanilla
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Get Dad's Chicken Sandwich Recipe from Food Network
Get Dad's Chicken Sandwich Recipe from Food Network
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marinaded the chicken overnight if you want the chicken to have allot of taste.
marinaded the chicken overnight if you want the chicken to have allot of taste.
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These grilled bacon-wrapped chicken tenders deliver the perfect combination of smoky and sweet flavors. Use center-cut bacon since it is leaner and less likely to cause flare-ups.
These grilled bacon-wrapped chicken tenders deliver the perfect combination of smoky and sweet flavors. Use center-cut bacon since it is leaner and less likely to cause flare-ups.
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Get Crispy Rice Treats Recipe from Food Network
Get Crispy Rice Treats Recipe from Food Network
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This cocoa, banana, and peanut butter smoothie is loaded with protein to keep you going on the morning or post-workout.
This cocoa, banana, and peanut butter smoothie is loaded with protein to keep you going on the morning or post-workout.
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Get Crispy-Skinned Chicken a l'Orange Recipe from Food Network
Get Crispy-Skinned Chicken a l'Orange Recipe from Food Network
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Get Crunchy Monkey Peanut Butter-Banana Sticks Recipe from Food Network
Get Crunchy Monkey Peanut Butter-Banana Sticks Recipe from Food Network
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Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.
Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.