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This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
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Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
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Get Pain Perdu Recipe from Food Network
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Get Ed Mitchell's Eastern Carolina Barbecue Sauce Recipe from Food Network
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Get Hot Spiced Buttered Rum Recipe from Food Network
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This recipe for blueberry loaf I have also made it into muffins I just sprinkle a little sugar on the top for an added crunch.The loaf is very moist and very...
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.