Search Results (23,313 found)
www.delish.com
Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
Ingredients:
butter, onion, garlic powder, flour, chicken stock, chicken, white beans, green chiles, cumin, hot pepper sauce, flour tortilla
www.allrecipes.com
Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Ingredients:
flour, baking soda, baking powder, butter, sugar, eggs, vanilla, sour cream, chocolate chips, walnuts, cinnamon
www.allrecipes.com
Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
Ingredients:
pastry dough, pecan, brown sugar, butter, sugar, corn syrup, flour, milk, bourbon, vanilla, salt, eggs
www.allrecipes.com
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
www.chowhound.com
A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
Ingredients:
seafood, garlic, yellow onion, leek, olive oil, butter, chile, tomatoes, white wine, saffron, chicken broth, bread
www.allrecipes.com
Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
Ingredients:
butter, brown sugar, pecans, pie crust, custard mix, sugar, cinnamon, cloves, ginger, allspice, evaporated milk, milk, pumpkin puree
www.allrecipes.com
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
www.delish.com
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
Ingredients:
butter, sage, shallot, pumpkin puree, salt, black pepper, heavy cream, milk, flour, baking powder, cheese, gruyere cheese
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, butter, sugar, egg, milk, egg yolks, cornstarch, vanilla bean, grand marnier, heavy cream
www.allrecipes.com
Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
Ingredients:
pecans, flour, baking soda, baking powder, salt, bananas, sugar, eggs, vanilla, coconut, lemon juice, butter
www.allrecipes.com
Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
Ingredients:
butter, onion, pork sausage, eggs, salad dressing, milk, cheddar cheese, hot pepper sauce, sugar, pie crust
www.allrecipes.com
This easy and quick autumn-inspired take on a Dutch baby comes together in your blender and includes all your favorite pumpkin pie spices.
This easy and quick autumn-inspired take on a Dutch baby comes together in your blender and includes all your favorite pumpkin pie spices.
Ingredients:
milk, eggs, flour, cinnamon, ginger, allspice, salt, vanilla, cloves, nutmeg, clarified butter, meyer lemon, confectioners sugar