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Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
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Cute mini-quiches contain spinach, imitation crab, and 3 different cheeses. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast.
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Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.
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Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
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Get Caramelized Onion Sweet Potato Salad Recipe from Food Network
www.delish.com
Recipe for Sauteed Chicken with Lemon, White Wine and Rosemary, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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Cooked ham, chicken, or bacon, shredded cheese, and cooked zucchini are layered in a pie plate and covered with a biscuit mix-custard mixture and baked. This dish can be served hot or cold, and can be frozen, too.
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Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors.
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These chewy, nutty, white-chocolate-dipped sweets are a little bit granola bar, a little bit trail mix.
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Quinoa replaces noodles in this version of a tuna casserole.
www.chowhound.com
I love wings so this one appealed to me. It is very yummy!