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These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.
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This dangerously addictive, creamy, no-bake cheesecake is perfect for Halloween or a spooky party.
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
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Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
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Get Grilled Artichokes with Bagna Cauda Recipe from Food Network
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Mexican hot chocolate cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla, and spicy cayenne pepper.
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Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
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Get Cauliflower Melt Recipe from Food Network
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Get Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Recipe from Food Network
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Get The Lux Quesadilla Recipe from Food Network
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With Italian sausage, gnocchi, spinach, and tomatoes in a rich creamy broth makes a hearty, warming one-pot meal.