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cooking.nytimes.com
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance Ms
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My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
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This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.
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This was the most requested cookie for my late grandmother to make. It is a small drop cookie; one everyone will love. Spread my grandmother's Chocolate Frosting on this delicious cookies. The recipe can be found here on CookieRecipe.com!
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This recipe is from an Italian friend of mine and they are so good!
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Put together this easy peppermint hot chocolate recipe with flavors of cocoa, cinnamon, and vanilla to warm yourself on a chilly morning.
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This is a very easy frosting to make, not too sweet and absolutely outstanding
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A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes.
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This delicious trifle consists of 4 layers: homemade chocolate custard, coconut custard, ladyfingers, and whipped cream and everything is made from scratch!
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Homemade hot chocolate mix is as simple as mixing four ingredients that are probably in your cupboard already. Add a scoop to hot water for a chocolaty treat.
Ingredients: milk, sugar, cocoa, salt
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What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.
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The cherries sink to the bottom and marshmallows rise to the top as this chocolate cake bakes- and you only need three ingredients to make it!