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As with any sweet glaze, brush the honey-horseradish-mustard sauce on the salmon in the last minutes of grilling, or else the sugars in it might burn.
www.allrecipes.com
Strawberries and raspberries are blended with milk and yogurt creating a probiotic-enhanced breakfast treat.
cooking.nytimes.com
This tangy, minty smoothie may have more adult appeal than kid appeal, but it’s certainly one of my favorites I particularly like it made with almond milk The pineapple in this drink will give you your daily requirement for manganese, and it’s a good source of vitamins C, B1, B6, copper and dietary fiber.
Ingredients: pineapple, banana, fat, mint leaves, honey, ice
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
www.chowhound.com
This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...
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These tasty steak skewers make a perfect appetizer.
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This simple marinade is the perfect blend of sweet and spicy.
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Kids will love these no-bake cookies that are packed with dried cherries, oats, shredded coconut, peanut butter, and chocolate chips.
www.foodnetwork.com
Get Acai Breakfast Bowl Recipe from Food Network
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A great, fast, and easy steak marinade using items you likely have on-hand, such as soy sauce, Worcestershire sauce, and brown sugar.
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A yummy banana smoothie that's great for breakfast.
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This festive twist on the classic cocktail will kill it at all your holiday parties.