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Get Braised Mustard Greens Recipe from Food Network
Get Braised Mustard Greens Recipe from Food Network
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Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.
Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.
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Potatoes and fresh green beans are tossed in a bacon, onion, and balsamic vinegar dressing in this Belgian-style salad.
Potatoes and fresh green beans are tossed in a bacon, onion, and balsamic vinegar dressing in this Belgian-style salad.
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Get Green Tomato and Vidalia Onion Gratin Recipe from Food Network
Get Green Tomato and Vidalia Onion Gratin Recipe from Food Network
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Get Ham and Cheese Mini Frittatas Recipe from Food Network
Get Ham and Cheese Mini Frittatas Recipe from Food Network
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These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese.
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese.
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Get Warren's Chicken Bites Recipe from Food Network
Get Warren's Chicken Bites Recipe from Food Network
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A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.
A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.
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You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
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Get Mascarpone and Grape Puff Pastry Bites Recipe from Food Network
Get Mascarpone and Grape Puff Pastry Bites Recipe from Food Network
cooking.nytimes.com
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary
www.delish.com
For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.
For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.