Search Results (22,654 found)
www.delish.com
Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
Ingredients:
bacon, onion, garlic, red pepper, water, butter, olive oil, celery, butternut squash, parsnips, pistachios, golden raisins, sugar, sherry vinegar
www.chowhound.com
These brownies are very good,moist and easy to make.When I made these the first time I had leftover crushed pineapple from making Banana Bread,I was making Brownies...
These brownies are very good,moist and easy to make.When I made these the first time I had leftover crushed pineapple from making Banana Bread,I was making Brownies...
www.foodnetwork.com
Get Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Recipe from Food Network
Get Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Recipe from Food Network
Ingredients:
butter, olive oil, shrimp, chicken breasts, wine, chicken broth, shallot, cloves, cream, dijon mustard, herbes, pistachios
www.chowhound.com
These cherry squares are one of my all time favorites! They are easy to make and freeze well before icing.I have not meet anyone you does not like them,so I always...
These cherry squares are one of my all time favorites! They are easy to make and freeze well before icing.I have not meet anyone you does not like them,so I always...
www.allrecipes.com
Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
Ingredients:
fettuccine, heavy whipping cream, butter, romano cheese, parmesan cheese, cloves, olive oil, onion, mushrooms, shrimp
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Get The Morning After Redeye Gravy Recipe from Food Network
Get The Morning After Redeye Gravy Recipe from Food Network
Ingredients:
butter, yellow onion, garlic, andouille sausage, flour, chicken stock, brewed coffee, paprika, black pepper, cayenne, cream
www.foodnetwork.com
Get Saffron Risotto with Butternut Squash Recipe from Food Network
Get Saffron Risotto with Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, olive oil, chicken stock, butter, shallots, arborio rice, dry white wine, saffron threads, parmesan cheese
www.allrecipes.com
These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.
These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.
www.delish.com
This dangerously addictive, creamy, no-bake cheesecake is perfect for Halloween or a spooky party.
This dangerously addictive, creamy, no-bake cheesecake is perfect for Halloween or a spooky party.
www.allrecipes.com
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Ingredients:
white wine, shallot, parmesan cheese, cloves, walnuts, olive oil, cilantro leaves, black pepper, red bell peppers, mahi mahi, butter, salt
www.allrecipes.com
This bright tomato soup with hints of saffron and curry will warm you down to your toes.
This bright tomato soup with hints of saffron and curry will warm you down to your toes.
Ingredients:
tomatoes, olive oil, butter, saffron, celery, carrot, yellow onion, cloves, chicken broth, curry powder, lime juice, cilantro
www.delish.com
Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
Ingredients:
carrots, unseasoned rice, sugar, mayonnaise, tabasco, tomato paste, garlic, beef chuck, curry powder, vegetable oil, butter, inch baguette, cilantro