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This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My wonderful French mother, a cook of cooks, has been slowing down for the last four years. Her balance is gone, her speech is disintegrating, and her memory...
My wonderful French mother, a cook of cooks, has been slowing down for the last four years. Her balance is gone, her speech is disintegrating, and her memory...
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Get Poached Figs with Mascarpone Recipe from Food Network
Get Poached Figs with Mascarpone Recipe from Food Network
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Get Ginger Lemongrass Pina Colada Recipe from Food Network
Get Ginger Lemongrass Pina Colada Recipe from Food Network
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Get Oatmeal Latte Recipe from Food Network
Get Oatmeal Latte Recipe from Food Network
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Get Smashed Parsnips with Mascarpone Cheese Recipe from Food Network
Get Smashed Parsnips with Mascarpone Cheese Recipe from Food Network
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This easy recipe for waffles uses common pantry ingredients, comes together fast, and makes enough for a big Sunday brunch or breakfast.
This easy recipe for waffles uses common pantry ingredients, comes together fast, and makes enough for a big Sunday brunch or breakfast.
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Get Dusty Road Recipe from Food Network
Get Dusty Road Recipe from Food Network
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Get Mulled Wine Recipe from Food Network
Get Mulled Wine Recipe from Food Network
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Get Frozen Yogurt with Poached Rum Raisin Pears Recipe from Food Network
Get Frozen Yogurt with Poached Rum Raisin Pears Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.