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Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.
Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.
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Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Ingredients:
flour, brown sugar, butter, eggs, rolled oats, salt, baking powder, vanilla, raisins, coconut
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Your fresh carrots never tasted better than they will in this vegan soup, lightly and warmly spiced with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes.
Your fresh carrots never tasted better than they will in this vegan soup, lightly and warmly spiced with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes.
Ingredients:
vegetable broth, curry powder, cumin, cinnamon, ginger, carrots, coconut milk, water, cilantro
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My family likes the crunchy topping on these sweet potatoes.
My family likes the crunchy topping on these sweet potatoes.
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This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
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These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
Ingredients:
butter, shortening, coconut, rolled oats, sugar, flour, baking powder, baking soda, salt, water
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Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
Ingredients:
coconut flour, egg whites, water, almond meal, parmesan cheese, italian seasoning, black pepper, zucchini, parsley
www.delish.com
Spice up your morning routine with this gingery-tasting drink.
Spice up your morning routine with this gingery-tasting drink.
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This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
Ingredients:
pie crust, sugar, milk, coconut, butter, lemon juice, eggs, flour, lemon, whipped cream
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A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.
A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.
Ingredients:
margarine, confectioners sugar, condensed milk, coconut, walnuts, vanilla, chocolate chips, shortening
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This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
Ingredients:
butter, sugar, eggs, baking soda, flour, buttermilk, blackberry, pecans, coconut, raisins
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Cooked pieces of puff pastry are combined with nuts, raisins and coconut, covered in hot sweetened milk and cream and placed under the broiler in this hot Egyptian dessert you can eat with a spoon.
Cooked pieces of puff pastry are combined with nuts, raisins and coconut, covered in hot sweetened milk and cream and placed under the broiler in this hot Egyptian dessert you can eat with a spoon.