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Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
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Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar.
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Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
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This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
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Avocado makes a smooth, rich dressing for a lighter version of egg salad that doesn't contain mayonnaise.
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The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
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Egg salad made with mashed avocado instead of mayonnaise is a creamy and colorful version of egg salad and can fit into a paleo-type diet.
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This breakfast casserole is extra cheesy with shredded Cheddar cheese and nacho cheese soup whisked into the eggs.
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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Creamy avocado replaces the mayonnaise in this quick and easy egg salad.
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Warm up the kitchen on a holiday morning with a ham, egg, and cheese casserole for a filling and rich breakfast dish.