Search Results (2,160 found)
cooking.nytimes.com
This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
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These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices.
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Cucumber slices are topped with an avocado-basil spread in these delightful cucumber bites perfect for appetizers or snacks.
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Get Creamy Fruit Salad Recipe from Food Network
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Get Strawberry-Pretzel Snack Mix Recipe from Food Network
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Orange zest and cinnamon enliven this dense yet eggless carrot cake that swaps refined sugar for honey and butter for thick, creamy yogurt.
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Get Pear Salad with Gorgonzola Dressing Recipe from Food Network
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
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Bake your oatmeal with apples and walnuts in muffin cups for a portable, on-the-go oatmeal breakfast or snack.
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Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.