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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Ingredients: flour, sugar, salt, yeast, milk, anise, butter, eggs, egg, dragees
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You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
Ingredients: milk, flour, water, cakes, salt, sugar, shortening, eggs
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This recipe makes two beautiful braided loaves of sweet egg bread.
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
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If you're stopping at double chocolate, you aren't thinking big enough.
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Get Pork Chops With Peach Sauce Recipe from Food Network
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Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
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Get Crazy Cookies Recipe from Food Network
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Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network