Search Results (4,126 found)
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Get Grilled Sweet Potato and Green Onion Salad Recipe from Food Network
Get Grilled Sweet Potato and Green Onion Salad Recipe from Food Network
Ingredients:
sweet potatoes, scallion, canola oil, cider vinegar, balsamic vinegar, dijon mustard, honey, olive oil, parsley
www.allrecipes.com
This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
Ingredients:
butter, onion, cardamom, turmeric, ginger, red pepper flakes, cinnamon, cayenne pepper, chicken broth, water, sweet potatoes, carrots
www.allrecipes.com
A twist on the usual tomato sauce with spicy red chiles and brown sugar.
A twist on the usual tomato sauce with spicy red chiles and brown sugar.
Ingredients:
olive oil, cloves, salt, black pepper, chile pepper, tomatoes, tomato paste, celery, brown sugar
www.delish.com
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Ingredients:
bread, beets, sweet potato, flour, vegetable oil, butter, chicken stock, milk, mustard, yellow mustard, turmeric, curry powder, paprika, egg yolks, mayonnaise, dill pickle, celery, crabmeat
cooking.nytimes.com
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken — or as a side dish for slab-bacon tacos with burned scallion crema (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can’t recall the last time you did so, it is time for a new jar All spices go stale
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken — or as a side dish for slab-bacon tacos with burned scallion crema (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can’t recall the last time you did so, it is time for a new jar All spices go stale
www.allrecipes.com
Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.
Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.
www.allrecipes.com
These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
Ingredients:
sweet potato, milk, egg, butter, flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, salt, maple syrup, cranberry sauce
www.delish.com
Spice up your next sweet potato fries with chipotle seasoning and citrusy ranch crema.
Spice up your next sweet potato fries with chipotle seasoning and citrusy ranch crema.
www.allrecipes.com
Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink.
Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink.
www.allrecipes.com
Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
Ingredients:
flour, cornstarch, onion powder, garlic powder, salt, black pepper, cayenne pepper, steaks, butter, olive oil, sweet onions, beef stock, milk
cooking.nytimes.com
A blissful blend of the reliably sweet (bell peppers, cubanelles, peperoncini) and the reliably fiery (Serranos, chile de arbol, Scotch bonnets) creates blissful balance Here, the sweet peppers are sautéed slowly with onions to intensify their gentle honeyed character Half of the hot chiles are left raw, sharp and biting to create as much contrast as possible
A blissful blend of the reliably sweet (bell peppers, cubanelles, peperoncini) and the reliably fiery (Serranos, chile de arbol, Scotch bonnets) creates blissful balance Here, the sweet peppers are sautéed slowly with onions to intensify their gentle honeyed character Half of the hot chiles are left raw, sharp and biting to create as much contrast as possible
Ingredients:
olive oil, white onion, peppers, oregano, salt, black pepper, butter, swordfish, chile peppers, garlic
