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This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Ingredients:
plum tomato, onion, garlic, olive oil, oregano, basil, cayenne pepper, salt, black pepper, cinnamon
www.allrecipes.com
Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
Ingredients:
tomatoes, olive oil, butter, onion, green bell pepper, carrots, cloves, basil, italian seasoning, burgundy wine, bay leaf, celery, tomato paste
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Tomato, cucumber, and onion in a simple red wine vinegar and olive oil dressing is a quick and easy salad.
Tomato, cucumber, and onion in a simple red wine vinegar and olive oil dressing is a quick and easy salad.
www.allrecipes.com
Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.
Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.
www.allrecipes.com
This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!
This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!
Ingredients:
honey mustard, balsamic vinegar, olive oil, salad greens, tomatoes, strawberries, candied walnuts, feta cheese, dill
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Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish.
Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish.
Ingredients:
penne, basil oil, olive oil, cloves, tomatoes, cheese, mozzarella cheese, parmesan cheese, basil
www.delish.com
Why use bread when you can use a tomato?
Why use bread when you can use a tomato?
www.chowhound.com
This delicious confit was served to a friend at the restaurant Le Provencal (now closed) on St. Jean Cap Ferrat, on the French Riviera. It is delicious served...
This delicious confit was served to a friend at the restaurant Le Provencal (now closed) on St. Jean Cap Ferrat, on the French Riviera. It is delicious served...
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This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
www.allrecipes.com
Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this hand-me-down recipe.
Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this hand-me-down recipe.
www.allrecipes.com
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Ingredients:
allspice, celery seed, cinnamon, coriander seed, turmeric, salt, black pepper, apple cider vinegar, brown sugar, green cabbage, spanish onion, red bell pepper, tomatoes