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A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
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Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.
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A new version of an old favorite. The coconut adds flavor and texture.
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This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
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Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
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Rich chocolate fudge is topped with a layer of homemade marshmallow in this truly decadent double-deck marshmallow fudge recipe.
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This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.
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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Make this classic chocolate pudding up to two days in advance. Fresh whipped cream made just before serving adds an elegant yet simple touch.
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This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
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An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.