Search Results (22,654 found)
www.allrecipes.com
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
Ingredients:
eggs, sugar, pumpkin puree, lemon juice, flour, cinnamon, nutmeg, ginger, confectioners sugar, butter, cream cheese, vanilla
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
www.allrecipes.com
These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
Ingredients:
eggs, sugar, butter, vegetable oil, flour, baking soda, cinnamon, white vinegar, water, ricotta cheese, chocolate chips, vanilla, cherries
www.allrecipes.com
With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
Ingredients:
potatoes, carrots, green beans, celery, onion, ham, water, chicken bouillon, white pepper, butter, flour, nonfat milk
www.allrecipes.com
A yummy dump cake suitable for those pressed for time!
A yummy dump cake suitable for those pressed for time!
www.chowhound.com
Easy enough for a beginner and fast enough for a weeknight dinner, these stuffed mushrooms offer a full mushroom flavour with a hint of garlic. Instead of a slow...
Easy enough for a beginner and fast enough for a weeknight dinner, these stuffed mushrooms offer a full mushroom flavour with a hint of garlic. Instead of a slow...
www.allrecipes.com
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
Ingredients:
butter, sugar, brown sugar, eggs, flour, salt, cinnamon, baking soda, baking powder, vanilla, carrots, pineapple, walnuts
www.allrecipes.com
These mini hand pies are filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze; they bake in less than 10 minutes in the air fryer.
These mini hand pies are filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze; they bake in less than 10 minutes in the air fryer.
Ingredients:
butter, brown sugar, cinnamon, smith apples, cornstarch, water, pastry, cooking spray, grapeseed oil, powdered sugar, milk
www.allrecipes.com
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Ingredients:
lemon juice, water, smith apples, butter, brown sugar, cinnamon, cornstarch, puff pastry, confectioners sugar, milk, vanilla
www.allrecipes.com
The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
Ingredients:
butter, brown sugar, nuts, coconut, pineapple, cherries, pineapple juice, coconut water, vegetable oil, eggs, banana, cake mix
www.delish.com
The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, black pepper, salt, milk, eggs, butter, olive oil, honey