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Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
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Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
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Sweetened condensed milk, baking chocolate, and butter are all you need for this decadent dessert topping. Serve it with vanilla ice cream or whatever your heart desires.
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Slather these flaky wheat-free biscuits with butter and jam.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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Crispy Cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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This chocolate fudge made with evaporated milk and butter is flavored with cherry gelatin and speckled with maraschino cherries