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This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
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Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
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Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
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Sinfully delicious! This cake must be chilled overnight, so plan ahead.
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Get Hot Vanilla Souffle Recipe from Food Network
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Smooth-skinned, sweet lemons transform in this aromatic liqueur.
Ingredients: plus, meyer lemons, everclear, syrup
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Get Maple and Cayenne Glazed Chicken Recipe from Food Network
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Get Italian Limoncello Cocktail Recipe from Food Network
Ingredients: lemon, basil, grappa, limoncello, syrup
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
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A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Ingredients: butter, sugar, corn oil, corn syrup