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cooking.nytimes.com
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
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Hey! You got your peanut butter in your chocolate! Don't worry, enjoy a nice, frosty glass of chocolate peanut butter smoothie.
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If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!
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These cute chocolate-peanut butter bonbons make a great party dessert.
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These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
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This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies.
Ingredients: butter, peanut butter, egg, vanilla
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This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
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Use this recipe to get Italian butter cookies that will impress you just like the ones you'd get at the bakery.
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All the flavor of butter tarts, but with a pressed crust that is very easy to make.
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Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.
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Get Chocolate Peanut Butter Globs Recipe from Food Network
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No-bake bars with a peanut butter graham cracker base and a chocolate top.