Search Results (21,270 found)
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
Ingredients:
sweet potatoes, chicken broth, ginger, allspice, nutmeg, creme fraiche, chipotle, butter, milk, heavy cream, chipotle chile, maple syrup, honey, cinnamon
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Get Broken Heart Chocolate Cake Recipe from Food Network
Get Broken Heart Chocolate Cake Recipe from Food Network
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Get Dark Chocolate Mousse Recipe from Food Network
Get Dark Chocolate Mousse Recipe from Food Network
www.allrecipes.com
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
Ingredients:
chicken bouillon, water, butter, yellow onion, cloves, red pepper flakes, chayote, cilantro
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Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.
Ingredients:
vegetable oil, cabbage, pork tenderloin, ginger, chicken broth, soy sauce, green onions, egg noodles
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Get Cheesy Soup Recipe from Food Network
Get Cheesy Soup Recipe from Food Network
Ingredients:
butter, leek green, chicken stock, potato, half and half, provolone, parmesan, mozzarella, cheddar
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With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.
With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Got this from a website called cookingandcars.com. I like the idea of Freedom onion soup vs. French onion soup.
Got this from a website called cookingandcars.com. I like the idea of Freedom onion soup vs. French onion soup.
www.allrecipes.com
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Ingredients:
bacon, olive oil, onion, portobello mushrooms, asparagus, pie shell, egg white, cheddar cheese, feta cheese, eggs, half and half, salt